This extremely moist and flavorful cake is perfect for tea time, or any time during the fall months!
I don’t think I would say that I’m a big fan of cake. Especially the kind with icing that is double the amount of cake.
But when I come across a cake that is delicate, simple and delicious, I would say that I’m a cake fan!
This cake checks all those marks and has recently become one of my new favorites. Combine apple with heart walnuts, smooth honey and creamy butter, and you get a cake so delightful you just want to shove it in your mouth with your hands…normal right?
Be sure to reach out with any questions regarding ingredients because I know it’s easy to substitute many of them.
The most important ingredients are the walnut flour, honey, apple sauce and butter. But even here, butter can be substituted for coconut oil, avocado oil or even olive oil.
You can also choose whether or not you want the fresh apple in the cake or not, to be honest, I added it for aesthetics. It would also be great chopped up and added inside of the cake.
Either way, I hope you try this one out and please let me know what you think!
Happy baking xoxo