A superfood breakfast (or snack) that’s easy to make and will keep you full!
Ah, chia pudding. The pudding I resisted for long but it eventually found a way into my heart. To be honest, I find myself eating it more as a snack than a breakfast, but it works great as both! The reason I really eat chia pudding a lot these days is because of the amazing benefits that you get from it.
Another great thing about chia pudding is how easy it is to mix in different flavors. In my opinion, I think it needs some kind of freshness. This is usually where fruit comes in. Any berries work great but in this recipe I use bananas.
Some other flavor combinations could be chocolate-peanut butter, cinnamon-raisin, peaches & cream, chia spiced, or mango-coconut. Just some ideas!
One time I blended in raspberries in the mix instead of banana and it was delicious!
I hope you try this recipe out, let me know if you do and be sure to tag me online @mealsbytiia and share your creations!