Seemingly straight forward but full of an array of flavor and textures fit for the whole family.
My logic for this meal started with me thinking, chicken, potatoes, some kind of vegetable…how am I putting it together? I personally have always really like BBQ anything. I vividly remember taking a vacation to Louisiana when I was little with my family. One of my favourite parts about that trip was the food, much like other trips but I particularly love basing my travels around food. There’s just something about southern BBQ, nothing quite like it. Anyone relate?
This dish isn’t authentic southern food but it’s a healthier way to allow me to reminisce and savor the sweet and spicy flavors of south. It takes a little bit of more time than the others but it’s worth every second.
Just look at the sweet, sweet glaze. Cooking the chicken in a bit of liquid helps trap moisture for extra delicious taste. Baking this is also an easy way to prepare the rest of the meal while it cooks. Yeah, it’s a win-win.
The moisture in the chicken is maintained even after a few days of cooking. The potatoes don’t stay quite as crispy but I would suggest reheating them in a skillet anyhow