No matter how you serve this cake, as breakfast or dessert, it’s sure to be a crowd pleaser!
Or also known as Upside Down Banana Cake but it’s made with oat flour to make it gluten free and I added some walnuts into the caramel for a crunchy touch and cinnamon for a deeper flavor.
This cake is kind of like a super fancy version of banana baked oats. But it’s also good enough to be a fancy dessert because it looks so pretty with the glossy caramel and banana. However you serve this, I think it’ll be enjoyed!!
You just can’t go wrong with bananas…they’re versatile, they’re cheap, and they’re a natural sweetener! Need more reasons to make this cake? Nah, didn’t think so, just make it.
Please let me know if you try this! If you do, please be sure to snap a pic and tag me online so I can see how it turns out! Enjoy!