Paleo bars with a gooey pear filling, creamy caramel layer and topped with a crunchy nut crumble!
I’m a seasonal baker. By this I mean I go crazy with the seasonal “fads” if you will. Pumpkin spice? Count me in. Apple pie? Yup!
So naturally, after seeing loads of apples and pears everywhere, as they are in season, I spent my time trying to come up with a new recipe. This one, you guys, is unlike any fruit bar you’ve ever had. It’s tart, sweet, creamy, layered, smooth, spiced, and oh-so-delicious.
They do take a little more time than your average bar, but it’s worth it! Once you have all the ready you don’t need to bake the bars, just assemble and cool!
The caramel layer is completely optional, but I think it adds a perfect amount of sweetness that pairs perfectly with the pear filling (that was a lot of p’s). To add to the p’s, these bars are also paleo, meaning they are grain, dairy, and refined sugar-free. They only need natural ingredients that are very minimally processed and altered!
I really hope you try these bars out, I’ll definitely be making them again as they didn’t last long in our house at all! Enjoy!