Cardamom and pistachio are a beautiful match to this moist zucchini loaf that tastes divine warmed with butter.
Still using up the last zucchinis that grew this summer, and what better way to use them than in comforting baking with delicious autumn flavors?
Cardamom has got to be one of my favorite spices to use in baking and combined with pistachios and cinnamon, you get a warming, irresistible bread loaf that I will gladly eat for breakfast.
I highly, highly recommend enjoying a slice of this healthier loaf warmed with butter, please do that for me.
If you make this recipe please let me know what you think!