Best of both worlds with banana and carrot makes an incredibly moist muffin with hints of cinnamon.
I love to have lots of bananas at home and let them go ripe because it means I get to bake with them! I knew I was going to go with muffins and as spring has finally sprung here, I thought carrots would be the perfect addition.
These muffins are irresistibly moist and soft. The crumb topping adds a nice crunch and flavor but honestly, these would still be so good as is.
No more choosing between carrot or banana muffins! Make both!!
Please let me know if you try these amazing muffins! If you do, please be sure to snap a pic and tag me online so I can see how they turn out! Enjoy!