For breakfast or for dessert, these bars are the perfect balance of sweet & tart with a filling crisp topping loaded with hazelnuts, coconut and oats.
Love a good crisp bar? These are even better with nuts, seeds, coconut but still layered over a gooey fruit filling! They also happen to be gluten-free and vegan!!
They taste like dessert but are perfect for breakfast because they’re filling and complete with fiber, protein and fat!
You’ve probably had strawberry rhubarb but the next best thing is cherry rhubarb! The sweet cherries pair perfectly with tart rhubarb making for a balanced combination.
Also side note, did you know, rhubarb is actually a vegetable and is not related to celery even though it resembles it’s look? The leaves of the rhubarb plant are toxic to humans while the stalks are full of antioxidants and offer a great source of vitamin K. So eat plenty of rhubarb, just not the leaves!
With the combination of cherries, these bars actually super rich in antioxidants…nothing like a dessert that’s good for you too!
Let me know if you try this out and please take pictures as I love to see how it looks! Enjoy!!