Creamy Chicken with fiber-rich spinach alongside the most delicious roasted little potatoes.
I remember the first time I ordered chicken florentine. I was at a small Italian restaurant with my friend that we had never been to. I went with the florentine because I love a good cream sauce and I also happen to love spinach, for so many reasons (vitamins, iron, fiber, magnesium..).
My meal came with an optional side and I went with mashed potatoes. So, after trying and loving this dish, of course I decided to try and make my own version! Here I use chickpea flour to coat the chicken and mini golden potatoes instead of mashed. There are several ways to change this up to preference, all I know is..it’s GOOD.
I’ve thought about trying this recipe with coconut milk for a vegan version and some variations on spices but I have not yet done this. I know it’s possible, if you beat me to it, please let me know how it turns out!