The lunch or breakfast you never knew you were missing!
Another great recipe to make extra of and have throughout the week!
Eggs are probably one of my favorite sources of protein and they’re also rich in vitamin d and anti-inflammatory omega-3’s. Eggs are great because the options of ways you can make them are seemingly endless.
Turning them into a salad makes them feel more like lunch somehow, but this recipe is perfect for anytime.
The curry powder is merely an accent to this salad as it’s loaded with fresh vegetables and cilantro. It’s crunchy, it’s flavorful and it’s even good just on it’s own!
I hope you try this recipe out! If you do, please be sure to let me know by tagging me on social media @mealsbytiia