Breakfast, dessert or an anytime snack, this granola is crunchy, chunky & oh so delicious!
I had a realization about granola while making this: it’s basically a deconstructed, crunchy version of an oatmeal cookie. Especially this Double Chocolate Almond Granola!
I sprinkled chocolate chips onto the warm granola then let it cool which slightly melted the chips and helped form even more chunks! The extra chocolate is totally optional but then it wouldn’t be double chocolate granola…just saying,
This one tastes so good with yogurt & banana but I find myself just eating it on its own.
An added bonus comes from using raw cacao powder and nibs which are both full of antioxidants & magnesium. Plus it’s protein-rich with the almonds, flax meal, and optional collagen powder.
So yummy and good for you, always been one of my favs as breakfast or dessert.