Grilled salmon over fresh greens and warm quinoa topped with a creamy yogurt dressing.
I made this salad on a whim after having left over salmon from grilling a recent night. It ended up being really good. So good I want to share the recipe with you!
If you have some salmon in the freezer and some greens in the fridge, it’s always a good options to make a salad. It’s a quick and healthy lunch!
I also had the quinoa made but it usually only takes about 20 minutes to cook, so enough time to prepare the salad and clean up too! Or to enjoy a drink, listen to some music, make a dessert, so many options really! Well, sometimes, you know.
I hope you enjoy this salad! Let me know if you do and what kind of variations you added!