Tomato-free chili with lots of flavor and protein, best served with fresh cilantro and your favorite dipper.
I am really sensitive to tomatoes, I can’t really figure out why because other nightshades don’t really bother me. I find myself trying to avoid them whether they are fresh or canned. So that is why I went with a chili that doesn’t have any tomatoes. I do love a good white chili, but I think a red chili has more opportunity for flavor.
What is your kind of variation on a chili? Let me know if the comments below! 🙂