This classic combination makes for a delicious, quick & probiotic-rich dinner!
Hi, again! Here with another Asian-influenced meal. I can’t stay away, and I won’t stay away.
Any meal made with Asian flavors and fresh vegetables typically wins my heart. This one is definitely up there as one of my favorites, and for so many reasons as well.
Here are some of the ingredients and why I love them:
Red Cabbage – not only is red cabbage beautifully vibrant, but it’s also tasty (especially when cooked!) and full of vitamin C, amino acids and regulates the good bacteria in our stomach!
Kimchi – kind of like sauerkraut but fermented, and more flavor-packed, zesty, spicier and so good mixed in this bowl. It’s also rich in probiotics which benefit our digestion and gut health!
Cucumber- more vitamin c! So much in this bowl. Cucumbers are hydrating and full of potassium too – plus I could eat a whole, large cucumber in one sitting.
Spicy Ground Chicken – the chicken here with gochujang and the tamari makes the best balance of spicy and salty and on top of that, chicken is a great source of protein and fat plus offers vitamin b, which is essential for creating energy through what we eat.
I hope I have given you some inspiration for dinner and some motivation to make some Asian food!
Be sure to check out some of the substitutions for the recipe at the bottom of the ingredients!