A refreshing superfood breakfast or snack that’s easy to make and will keep you full!
Might sound like an intimidating combo but let me assure you it’s creamy, it’s bright, it’s refreshing and it’s goooood. Also, no, the lemon & milk doesn’t curdle.
Lemon and ginger are both powerfully anti-inflammatory while chia seeds are full of fiber & protein making this a well balanced recipe.
What else? It’s super easy to make, one of the biggest perks of this pudding. Like 10min total.
I like to make it from time to time and have as a breakfast midday snack.
Another great thing about chia pudding is how easy it is to mix in different flavors. In my opinion, I think it needs some kind of freshness. This is usually where fruit, like berries, comes in.
Some other flavor combinations could be chocolate-peanut butter, cinnamon-raisin, peaches & cream, chai spiced, or mango-coconut. Just some ideas!
I hope you try this recipe out, let me know if you do and be sure to tag me online @mealsbytiia and share your creations!