Project Description

I was kind of expecting the same ol baked oats I’ve tried but guys, this recipe is something else!!


The secret? Plain yogurt.
I didn’t have any non-dairy milk on hand so mixed yogurt and water and ? it made some magical baked oats I tell ya.

Of course you can sub out yogurt or try to use a non-dairy version but I can’t promise it’ll be as delicious as this.

Let me know if you try these, I always love to see! If you do, be sure to tag me on social media @mealsbytiia

Watch the video version here!!

Loaded Baked Oats

Full Recipe

  • SERVES: 4-5
  • PREP TIME: 15 min
  • BAKE TIME: 30 min
  • 2 bananas

  • 1/4 cup maple syrup

  • 1/4 cup melted butter or coconut oil

  • 2/3 cup plain yogurt

  • 2/3 cup water

  • 1 tsp vanilla extract

  • 1 egg

  • 2 cups rolled oats

  • 1 tsp cinnamon

  • 1 tbs chia seeds, optional

  • 1/4 cup unsweetened shredded coconut, optional

  • For Topping:

  • extra banana slices

  • 3 tbs pumpkin seeds

  • 3 tbs sunflower seeds

  • 3 tbs dark chocolate chips

  • Preheat oven to 350F. In an 8×8 or a 9×13 pan, mash the bananas, I like to use a whisk.

  • Add in maple syrup, butter, yogurt, water vanilla extract, and egg. Which or stir to combine well.

  • Sprinkle over the oats, cinnamon, chia seeds and coconut, if using. Stir again to combine.

  • Top with seeds, banana, and dark chocolate then bake for 30 minutes or until the oats are set and seem fluffy.

  • Allow to cool for a little then cut and enjoy!!