I was kind of expecting the same ol baked oats I’ve tried but guys, this recipe is something else!!
The secret? Plain yogurt.
I didn’t have any non-dairy milk on hand so mixed yogurt and water and 🤯 it made some magical baked oats I tell ya.
Of course you can sub out yogurt or try to use a non-dairy version but I can’t promise it’ll be as delicious as this.
Let me know if you try these, I always love to see! If you do, be sure to tag me on social media @mealsbytiia
Loaded Baked Oats
- SERVES: 4-5
- PREP TIME: 15 min
- BAKE TIME: 30 min
1/4 cup maple syrup
1/4 cup melted butter or coconut oil
2/3 cup plain yogurt
2/3 cup water
1 tsp vanilla extract
2 cups rolled oats
1 tsp cinnamon
1 tbs chia seeds, optional
1/4 cup unsweetened shredded coconut, optional
extra banana slices
3 tbs pumpkin seeds
3 tbs sunflower seeds
3 tbs dark chocolate chips
Preheat oven to 350F. In an 8×8 or a 9×13 pan, mash the bananas, I like to use a whisk.
Add in maple syrup, butter, yogurt, water vanilla extract, and egg. Which or stir to combine well.
Sprinkle over the oats, cinnamon, chia seeds and coconut, if using. Stir again to combine.
Top with seeds, banana, and dark chocolate then bake for 30 minutes or until the oats are set and seem fluffy.
Allow to cool for a little then cut and enjoy!!
Leave A Comment