Perfectly sweet & moist muffins with a subtle crunch
You know what’s crazy? I’ve never purchased poppy seeds before baking these muffins. Nope, I’ve never cooked or baked with them before. This is probably crazier to me than you but maybe you’ll see what I mean after you try these!
They’re just so good. I shouldn’t be this surprised considering I’ve always loved poppy seed muffins and generally like any other baked good that has the little crunchy seeds.
These muffins are special because they’re sweet but not too sweet which makes them perfect for breakfast or for a snack! Another huge perk is that they’re gluten-free, dairy-free, and can easily made without eggs, just can’t promise the texture is the same.
Please let me know if you try these amazing muffins! If you do, please be sure to snap a pic and tag me online so I can see how they turn out! Enjoy!