Soft, light and chocolatey cookies come together with minimal ingredients – a true crowd-pleaser.
So, these cookies, are unlike any cookies you’ve had before. Fluffy, soft, a little chewy, and chocolatey.
As you can see in the photo below, there are only 14 cookies rather than 15 because I ate one immediately when they came out of the oven. I just couldn’t resist myself.
Not only are these cookies grain-free but they’re also naturally sweetened and require simple and attainable ingredients. They also come together super easily! Although I find baking cookies to be therapeutic, these ones are seemingly easy and only require 30 minutes of chill time then you roll them into a ball and you’re onto baking!
The chocolate glaze here is totally optional. You could just as easily add chocolate chips into the batter or not add them add all and the cookies will be just as good but if you’re asking for my option (you were right?) I would tell you to absolutely take the extra time to melt the chocolate and drizzle on top as shown.
There’s something perfect, yes perfect, about the hardened chocolate on the soft, delicate cookie that will just make you want to eat them all!
Don’t believe me? Try for yourself!