A gluten-free, vegetable-packed crust topped with your favorite pizza toppings.
I know I sounds like so many other people, but pizza is easily one of my favorite foods. How can you blame me!? It’s the ultimate comfort food, it’s what I crave, what I taste in my dreams…
The amazing part about pizza is that it doesn’t matter what kind of toppings or sauces you use, it’s still pizza if there is a crust and cut into pieces. So many different cultures claim their own kind of pizza. I’m all for that! These days, the ideas are seemingly endless, people put whole meals on a crust and it’s a pizza!
I’m a simple pizza fan though. I love a good Margherita or even just plain ol’ cheese. But what does matter is the quality of ingredients. This one here is a broccoli crust with olive oil, thinly sliced tomatoes, feta cheese, parmesan, fresh basil, and a balsamic glaze. Might not look gorgeous, but it’s probably my favorite of the homemade pizza’s that I’ve made.