Who knew that tuna would taste so good raw, and could make a quick & filling meal!
I remember the first time I went to an “order-up” restaurant that served a variation of tuna poke bowls. I fell in love so quickly and clearly so did lots of other people considering these types of restaurants are now booming! But let’s make our own from home and save the leftovers for the next day!
There are an endless amount of variations you can create with poke bowls, but this recipe is based on what I had in the fridge.
My best advice would be to use the vegetables you have in your fridge and be as creative as you can!
Some other topping options could include:
- fresh fruit like pineapple or mandarin orange
- red cabbage
- crispy onions
- pickled ginger
- sprouts or microgreens
Really any combination is pretty much bound to be delicious! Let me know how you end up making yours!