Like a chipotle burger but better and filled with sweet potato, caramelized onions, cilantro, and jalapeno!
I’ve always been a fan of veggie burgers. I confidently could say that I’m a fan of almost all burgers, but veggie burgers always have such a unique flavor. I’ve thought about making my own version for so long but never did until now. I had some leftover quinoa made from dinner the night before and finally had an opportunity to try.
I hope you try my creation! I highly recommend eating these with avocado or some kind of spicy sauce, maybe some sliced tomatoes, maybe even wrapped in a lettuce wrap or on a nice piece of gluten-free bread. It’ll be good either way!
I made these on day 6 of not going to a grocery store so my topping options were a little limited.
I had some cilantro and avocado and put the burger on a little baby kale. Then I drowned it all in hot sauce. Then drowned all of that in some spicy yogurt that I list below. Would recommend.
Keeping a social distance and staying home basically made me cook…all the time. More specifically, its making me get a little more creative and figure out how to get the most of each ingredient I have.