A savory, herby, yet, sweet muffin with a fluffy and moist inside.
I’ve recently become a big fan of sweet potatoes. I have always like them, but I never chose to buy them to eat AND to cook with. Now, I love coming up with recipes that somehow include them.
This muffin came about by me wanting to bake then looking in my fridge to see what my options where. I like to always have fresh herbs and gluten-free flours at home and on this day I happened to have mashed sweet potatoes.
My brain’s thought-train started running and after reading some recipes online, I came up with my own. I hope you try this one out! A perfect and fluffy start to your morning or a nice mid-day snack!
I also added a seed mixture on top which added a really nice texture. I chose to use pumpkin, sunflower, and white and black sunflower seeds. Any seeds would work as well as nuts!
Let me know if you try these out! Enjoy!