Fresh flavors, colors and textures pop in this meal, helping you feel recharged and full but not too full!
I remember when I first made this meal, I was so stuck on what I should prep for the week because I enjoy changing it up as often as I can. I was staring into my fridge and started pulling out what vegetables I already had in there. You can guess when this story is going.
I asked Brett if he had any preferences and he responded with the usual “vermicelli noodles”. I should have known, but nonetheless, I came up with this meal and ended up really liking it.
I’ll mention this again in the preparation instructions but I think one of the components that pull this meal together is the garnishes. The fresh herbs and lime are especially key. Or, if you’re like Brett, you could additionally top this with Frank’s Red Hot sauce, as he does on almost every meal we eat.
Anyways, try this out, experiment with as many or different vegetables and protein options as you’d like and let me know what you think!