Slurp up this probiotic-rich soup packed with vegetables and plant-based protein!
I love a good miso soup, and this miso soup is GOOD. It’s not like the bland bowl of miso you get at Japanese restaurants that are in malls. I’ve have my fair share of those too. This recipe is loaded with flavor, nutrients and just overall goodness with the variety of ingreidnets that are simple, yet essential.
A few quick notes: I instruct you to add the miso paste at the very end of the process as adding it to the heat too soom can kill the healthy bacteria that provides us with those amazing probiotics. When it comes to tofu, I always look for organic and non-gmo tofu, finding a sprouted kind is even better too. Tofu is prepared soy milk, and soy contains natural horomones so it’s best to keep is clean as possible to avoid messing with our own hormones, plus we don’t want to be eating genetically modified tofu that has been highly processed, right?
Okay, I hope you enjoy this soup! It’s perfect year round, and anytime of the day. Let me know if you try this out (especially if you snap a pic) or if you have any questions! Enjoy!