Do you have a zucchini or a carrot or just one? Any combination works here for a healthy & fast breakfast.
Amidst this COVID-19 pandemic, we’re trying to learn to adapt to all the sudden changes. Brett and I were really trying to use up everything in the fridge and avoid going to the grocery store if possible. On this morning, we had two eggs, some vegetables, herbs, and avocado. We definitely had a lot of food, but I had to work with some random ingredients to make a meal…I’ll always take the challenge! Can anyone else relate?
I used chickpea flour as the binder in these pancakes (or burgers if they’re lunch!) but any kind of gluten-free flour could work! As well as any vegetables!
Oh! We had two slices of nitrate-free bacon as well, we were livin’! My favorite breakfasts are always the ones with the most vegetables!
What are your favorite breakfasts? Or lunch if that is more your thing! As you can tell, I like mine smothered in hot sauce…